Penny Eisenberg: Recipe - Fruited Matzo Kugel

Yummm

Fruited Matzo Kugel

1 can crushed pineapple -- in juice

4 medium apples -- peeled, cored and grated

3 large eggs

3/4 cup egg substitute – or 5 additional eggs

3/4 cup sugar

3 tablespoons oil

1 cup matzo meal

2 packages mixed dried fruit bits (or diced dried fruit mixed with 1 tablespoon raisins)

1. Preheat the oven to 325 degrees. In a large bowl, combine all ingredients and mix well. Turn into a greased 13x9 inch glass pan. Bake for 50 minutes until the Kugel is set. Cool to warm and serve, or cool and reheat at 350 degrees until just warm.

Serves 12

Per Serving: 226 Calories; 5g Fat (19.0% calories from fat); 4g Protein; 43g Carbohydrate; 3g Dietary Fiber; 47mg Cholesterol; 39mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Fruit; 1 Fat; 1 Other Carbohydrates.