Cooking Jewish
by Judy Bart Kancigor

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Norene's Healthy Kitchen
by Norene Gilletz

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A Treasury of Jewish Holiday Baking
by Marcy Goldman

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Secrets of a Jewish Baker:
Authentic Jewish Rye and Other Breads
by George Greenstein

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The World of Jewish Cooking
by Gil Marks

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The Book of Jewish Food:
An Odyssey from Samarkand to New York
by Claudia Roden

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Chocolate and the Art of Low-fat Deserts
by Alice Medrich

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Cooking Free
by Carol Fenster

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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
by Peter Reinhart

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Miriam's Kitchen: A Memoir
by Elizabeth Ehrlich

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Tender at the Bone:
Growing Up at the Table
by Ruth Reichl

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The Slow Way Back
by Judy Goldman

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The Art of Jewish Living:
The Passover Seder
by Ron Wolfson

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© 1999-2008 Penny Eisenberg. All Rights Reserved
Mandarin Orange Cheesecake Photo © Mary Ellen Bartley