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Light Jewish Morrow Publishers |
Lowfat desserts that taste delicious and feel like the "real" thing are the hallmark of this cookbook. Old favorites like rugelach, babka, rice pudding, hamantaschen and strudels are presented with only a fraction of the fat, but all of the flavor.
You'll find international Jewish treats, such as adjweh, reshicas and menenas, and modern desserts containing traditional ingredients specific to each Jewish holiday.
With half of the recipes being pareve (dairy-free) you'll be able to prepare them for any occasion!
Chapters explaining each holiday, kosher symbols, equipment and ingredients, make this book a wonderful resource for any cook. Now you can fill your house with the aromas and tastes of history while keeping your family healthy in spirit and heart.
Here's what some reviewers have to say about
Light Jewish Holiday Desserts:
"Penny Eisenberg has fully compensated for pared-down calories and fats with a delicious mix of flavorful combinations. A culinary jewel for the kosher--or any kitchen"
- Ethel Hofman, past president of the International Association of Culinary Professionals and the author of Everyday Cooking for the Jewish Home"I was greatly impressed with Penny's knowledge, creativity, and ability to reduce fat. ...There is something in this book for everyone...Every day can be a holiday with Penny's Light Jewish Holiday Desserts"
- Marlene Sorosky, author of nine cookbooks, including Fast and Festive Meals for the Jewish Home
- Updates
- Sample Recipe - Carrot Pineapple Bundt Cake
- Index of Non-Dairy (Pareve) Desserts
recipes | links | other books | contact us
© 1999-2007 Penny Eisenberg.
All Rights Reserved
Mandarin
Orange Cheesecake Photo © Mary Ellen Bartley